हल्दी · Lakadong, Meghalaya
Haldi Powder
Organic Lakadong Turmeric
Hand-harvested Lakadong turmeric from the Jaintia Hills, naturally rich in curcumin (7–9%), stone-ground in small batches for a deep saffron colour and earthy warmth.
Inclusive of all taxes
Pack size
In stock · ships in 24 hours
- Batch
- HL-2410
- SKU
- HALD-100g
- Heat
- Mild
- Region
- Jaintia Hills, Meghalaya
NABL-accredited lab · Batch HL-2410 · Free from lead chromate & artificial colour
Jaintia Hills, Meghalaya
The origin story
In the misty Jaintia Hills, Khasi farming families grow Lakadong turmeric the way their grandparents did — without chemicals, in rain-fed red soil. Rhizomes rest nine months in the earth before being sliced, sun-cured and slowly stone-ground.
In the kitchen
- 01Bloom in warm ghee for 10 seconds before adding onions.
- 02Stir half a teaspoon into warm milk with black pepper for haldi doodh.
- 03Add early in cooking to mellow its raw earthiness.
Nutrition facts
Typical values per 100g
| Energy | 312 kcal |
| Protein | 9.7 g |
| Carbohydrates | 67 g |
| Dietary fibre | 22 g |
| Fat | 3.3 g |
| Curcumin | 7–9% |
Frequently bought together
Reviews
214 reviews
Colour like nothing else
The colour is unreal — one pinch turns my dal golden. You can smell the difference the moment you open the pouch.
Ananya R. · Bengaluru
My haldi doodh ritual
I drink haldi doodh every night. This is the first turmeric that does not taste dusty.
Vikram S. · Pune