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Frequently Asked Questions

Quick answers to what people ask us most. Can't find yours? Write to us — a real person replies.

Last updated · 5 October 2026

What does single origin mean?+

Every pouch comes from one growing region — Lakadong haldi from Meghalaya, Guntur mirch from Andhra Pradesh — never blended from multiple sources.

Are your spices lab tested?+

Yes. Every batch is tested at an NABL-accredited lab for purity, adulterants and pesticide residues. The batch number is printed on each pack.

Do you add colour or preservatives?+

Never. Our spices are 100% pure, with no added colour, fillers, salt or anti-caking agents.

Why does the colour vary between packs?+

Natural spices change slightly with each harvest and season. That variation is a sign nothing artificial has been added.

How should I store them?+

Keep the pouch sealed in a cool, dark, dry place, away from the stove. For the best aroma, use within 9 months of opening.

Which pack size should I choose?+

100g is perfect for trying or occasional use; 250g and 500g suit regular home cooking; 1kg is the best value for large families.

Is Cash on Delivery available?+

Yes, on eligible pincodes for orders up to ₹2,000.

How long does delivery take?+

2–4 working days to metro cities and 4–7 working days elsewhere in India. Delivery is free on orders of ₹499 and above.

How do I track my order?+

Use the Track your order page with your order number and email, or open the order from your account.

Do you ship outside India?+

Not yet — we currently deliver across India only.

Still have a question?

Write to us and a real person from the DRYPHOOD team will get back to you.

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